ORIGIN: B6 COLOMBIA

• Producer: Cacaobetulia
• Location: 
• Genetics: Betulia B6
• Fermentation: 5 – 6 day fermentation, 7 days drying 
• Farm Size 200 Acres (40 for cacao)
• Altitude 800 MSL

About Cacaobetulia:

The Cacao Betulia team began planting their farms in a unique way, by cloning genetics from the single pods that were discovered deep within virgin jungle. Originally they had around 20 varieties, ranging from B1-B20, however only 4 were chosen to develop into fully planted areas, based on their overall quality and white bean count. Surrounded by farms with CCN-51, Betulia had to be careful where they placed their plantations to avoid cross pollination, meaning that on their 200 acre farm, only about 40 are currently used for cacao.

Origins we buy:

• B6 COLOMBIA

Fermentation:

Products we make: 

• B6 72%

Conclusion: