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UNEARTHING CACAO: GRAN BLANCO DE PIURA
Join us as we venture into Peru's most unique growing department right up in the north, Piura. One of the only places in the world where cacao grows in the desert, fuelled by natural rivers flowing through from the Andes mountains; we learn about why this cacao is so special and who many of the producers are behind its success.
Johnty has been destined for the culinary world since he wrote his first recipe from scratch at the age of 7 and delivered a speech about his dream to one day own a restaurant...
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