Purist Collection 004
Awards:
Best in Class, Bean-to-Bar Category - NZ Chocolate Awards 2022
Gold - NZ Chocolate Awards 2022
Bar Info:
72% Dark Chocolate. SISA, Peru.
Tasting Notes: Coffee, Hazelnut, Red Berry
Description:
Grown in the productive rugged hills of northeastern Peru, the SISA bean carrles Itself as the best premium contender from the Mecca of organic cacao cultivation, the San Marin department. Rich in deep roasted flavour notes of coffee and nuts, it boasts a certain level of elegance unmatched by Its counterparts.
Net Weight: 60g
Storage: Cool, dry place. Do Not Refrigerate
Ingredients: Cacao Mass*, Cane Sugar*, Cacao Butter*, Sunflower Lecithin. *Organic
Allergens: May contain traces of Tree Nuts, Dairy, Gluten & Sulphates.
Made in the Wairarapa, New Zealand.
