The French Canelè, a cult classic pastry that is essentially baked custard with a golden caramel crust, flavoured with vanilla and rum. We have baked ours in-house, cured with beeswax from our farm, and added them to a dark-milk chocolate to create a unique fusion between craft chocolate and classic French pastry. Strong flavours of vanilla custard, Marañon cacao.
Net Weight: 50g
Storage: Cool, dry place. Do Not Refrigerate
Ingredients: Cacao mass, panela, cacao butter, canelè (milk, sugar, eggs, flour (wheat, Gluten), butter, rum, vanilla bean), Milk Powder.
Allergens: Contains dairy, wheat & gluten. May contain traces of Tree Nuts & Sulphites.
Made in the Wairarapa, New Zealand.
