Spring time in Japan signifies the beginning of the Cherry Blossom season. Cities and famous sites around the country are transformed into beautiful pink for just a few weeks, its a truly special time. We have made a beautiful white chocolate with Sakura Blossom powder, and complimented it with a thin raspberry paté de fruit. A new white chocolate concept taking inspiration from Japan.
Net Weight: 50g
Storage: Cool, dry place. Do Not Refrigerate
Ingredients: White chocolate (cacao butter, milk powder, sugar, sakura blossom powder), raspberry paté de fruit (raspberry puree, sugar, glucose, pectin, citric acid)
Allergens: Contains Dairy. May contain traces of Tree Nuts, Gluten & Sulphates.
Made in the Wairarapa, New Zealand.
