Fine flavour cacao from Colombia, the B6 variety is a special genetic originally found in virgin forest in Colombia, containing a whopping 95% white bean count. The lack of tannins in the beans contributes to flavours ranging from floral herbs, through to lightly toasted nuts and gentle caramel. The bar also has a light brown appearance, making it look more like milk chocolate! Slight astringency on the finish, a truly unique cacao.
These beans are sourced directly from Cacao Betulia in Colombia, where Johnty visited in 2024. Photo of farmer Jonathon with the cacao.
Net Weight: 50g
Storage: Cool, dry place. Do Not Refrigerate
Ingredients: Cacao Mass*, Cane Sugar*. *Organic
Allergens: May contain traces of Dairy, Tree Nuts, Gluten & Sulphates.
Made in the Wairarapa, New Zealand.
