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Welcome to Lucid Chocolatier!
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We are a Micro Batch Bean-to-Bar Chocolate Maker based in rural Wairarapa, Aotearoa New Zealand. We work exclusively with Peruvian Cacao, and our chocolate making philosophy revolves around maintaining close relationships with our suppliers, fused with modern production techniques to produce some of the most distinctive chocolate on the market.
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Meet the Maker
Johnty has been destined for the culinary world since he wrote his first recipe from scratch at the age of 7 and delivered a speech about his dream to one day own a restaurant...
As seen in
Most Awarded
Inquisitive Collection 08
Awards:
- Supreme Winner - NZ Chocolate Awards 2022
- Best in Class, Bean-to-Bar Flavoured Category - NZ Chocolate Awards 2022
- Gold - NZ Chocolate Awards 2022
- Gold - 2023 NZ Artisan Awards
- Gold - 2023 Outstanding NZ Food Producers Awards
- Bronze - 2023 International Chocolate Awards: Asia-Pacific
Bar Information:
- 68% Dark Chocolate, Port Infused. Marañón, Amazonas & Cajamarca, Peru.
- Tasting Notes: Caramel, Nut, Raisin
Description:
Utilising infusion, we have created a potent chocolate bar which carries the flavours of Port. We submerge nibs from our Marañon beans in a quality 10-year-old Tawny Port featuring developed and charismatic flavours. Produced in Portugal by Taylor's, one of the first historic wine houses, then matched in rural New Zealand with quality beans from the Marañon valley in Peru, this is an extraordinarily unique offering.
