PIURA-BLANC0-DARK-67-PC

PIURA-BLANC0-DARK-67-PC

Bean to Bar Chocolate

Origin: Peru, Piura Department, Coastal Andes areaTasting Notes: Red Berries, Honey. The rugged coastal highlands of Piura at the feet of the Andes mountains offer a unique locale for cocoa production thanks to it’s arid climate. This region in Northern Peru is the source of the Piura Blanco bean, which is known for its high percentage of Criollo Porcelana. This is one of the most sought after cacao genetics around the world due to it’s ivory colouration and the difficulties associated with successfully cultivating it.

Genetics: Criollo Porcelana, Trinitario Varieties Fermentation: Fermentation is carried out over 6-7 days in a central fermentation location and is then dried undercover.

Tasting Notes: fruity, raspberry, honey

Net Weight: 62 Grams

Storage: Cool, dry place. Do Not Refrigerate

Ingredients: Organic Cacao Beans, Organic Cane Sugar, Organic Cacao Butter, Emulsifier (Regular Sunflower Lecithin) May contain traces of Tree Nuts and Dairy